Spinach and Ricotta Pie

ricotta pie compressedTo celebrate both Parra Reads Recipe Club and ‘Cooking for Copyright’ day (31 July 2015, for more information click here), some Library staff cooked up a storm of family recipes.

One of the most popular recipes was for a Maltese Spinach and Ricotta pie which is easy to make and very tasty, click here for the recipe. Hope you enjoy making it and more importantly eating it!

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