Take a look at what newly published, popular & old favourites are in demand at the library this month, then reserve your copy now!
We’ll send you an email when it’s ready to collect, then all you need to do is find a nice sunny spot outside to enjoy your book.
P.S Visit our new Library at PHIVE, borrow your book then explore Parramatta Square; where you’ll find lots of lovely spots to sit and read in the sun or shade.
Fiction
Nonfiction
Young Adult
Children
The Bookshop on the Corner by Jenny Colgan
Summary
Nina is a literary matchmaker. Pairing a reader with that perfect book is her passion… and also her job. Or at least it was. Until yesterday, she was a librarian in the hectic city. But now the job she loved is no more.
Determined to make a new life for herself, Nina moves to a sleepy village many miles away. There she buys a van and transforms it into a bookmobile — a mobile bookshop that she drives from neighborhood to neighborhood, changing one life after another with the power of storytelling.
From helping her grumpy landlord deliver a lamb, to sharing picnics with a charming train conductor who serenades her with poetry, Nina discovers there’s plenty of adventure, magic, and soul in a place that’s beginning to feel like home… a place where she just might be able to write her own happy ending.
Comments
Our book club really enjoyed this gentle, easy to read story. The writing was beautifully descriptive and deceptively deep. The characters and environment came to life and we were engaged immediately. The main character, a displaced, big city librarian, creates a mobile bookshop in a van. (She acquired many of the books from library closures.) The books brought joy, anticipation and comfort to the small Scottish towns she visited where library facilities and book shops were unavailable. The books had a positive, uplifting effect on all who came to purchase or just to browse and mingle. Their lives were enriched by what they read and who they met. We are happy to recommend The Bookshop on the Corner.
Read by MJ Readers
Checkout what everybody’s reading at our libraries in October.
Checkout what’s hot in the library this month.
The Hundred-Foot Journey by Richard C. Morais
Summary
The Hundred-foot Journey is the story of Hassan Haji, a boy from Mumbai who embarks, along with his boisterous family, on a picaresque journey first to London and then across Europe, before they ultimately open a restaurant opposite a famous chef, Madame Mallory, in the remote French village of Lumiere. A culinary war ensues, pitting Hassan’s Mumbai-toughened father against the imperious Michelin-starred cordon bleu, until Madame Mallory realizes that Hassan is a cook with natural talents far superior to her own.
Full of eccentric characters, hilarious cultural mishaps, vivid settings and delicious meals described in rich, sensuous detail, Hassan’s charming account lays bare the inner workings of the elite world of French haute cuisine, and provides a life-affirming and poignant coming-of-age tale.
Comments
This novel follows young Indian boy Hassan Haji from his early life in India with his rather eccentric family, to London, across Europe and finally to France in pursuit of fame and fortune in the world of haute cuisine. Told in the first person, it is full of interesting characters and very detailed descriptions of his hard working life as a chef. It vividly describes every aspect of both Indian and French restaurants and, of course, the food.
The turning point in Hassan’s career occurs when Madame Mallory, a cantankerous chef who tries to drive their family out of business when they open an Indian restaurant directly opposite her high class French restaurant, ends the “war” between them and offers Hassan a job. He takes “The One Hundred Foot Journey” across the road and begins the hard work as her apprentice. After several years he moves to Paris and eventually opens his own restaurant and becomes well known and respected. His skill and hard work earn him the great honour of three Michelin stars.
An interesting coming of age tale with a journalistic insight into the life of a chef in the top echelons of haute cuisine.
6/10
Read by Dundas Readers Book Club