The latest All About Books, our reading suggestions guide to some amazing titles for adults and teens being published this season is now here…better late then never! Another issue jam packed with a wide range of upcoming titles on so many different subjects and in a variety of genres – there is sure to be something for any reader. The always popular Staff Picks is back with reviews of books our staff have been reading lately to inspire you. We are also very pleased to announce the resumption of our author talks via an online platform – now you can listen to wonderful authors from the comfort of home and send in your questions. Pick up your free copy of our guide at any branch of the City of Parramatta Libraries or download now. Don’t forget you can click on any of the covers inside to reserve it before it arrives in the Library.
Public Libraries NSW and City of Parramatta Libraries presents Jenn Martin from City of Sydney Library, chatting with bestselling Australian author Chris Hammer – author of Scrublands and Silver – as he talks about his new crime novel ‘Trust’.
Martin Scarsden’s new life seems perfect, right up until the moment it’s shattered by a voicemail: a single scream, abruptly cut off, from his partner Mandalay Blonde. Set in a Sydney riven with corruption and nepotism, privilege and power, so starts a twisting tale of intrigue and danger, as Martin probes the past of the woman he loves, a woman who has buried her former life so deep she has never mentioned it.
This FREE online author talk will be presented via Zoom with a Q & A session at the end.
This event is a collaboration between multiple NSW Public Libraries’ and in association with Allen & Unwin Australia. Copies of the book can be purchased online from Booktopia or from your local bookshop. Book your ticket now by clicking on the image or here.
2020 might not have been the best year so far, but the positive side of things it has been a great year for Young Adult fiction.
I don’t know about most people but I enjoy reading YA fiction; in particular YA fantasy novels and this year there has been some great titles already released and more still to come.
So in the interest of spreading the word about great YA fantasy reads I thought I would share with you some of the new releases I have read and the ones I can’t wait to read and not forgetting my all-time-favourites!
Of Silver and Shadow by Jennifer Gruenke, released February 2021. I forget where I even came across this title but is sounds great. However thanks to the COVID the publishing date has been pushed back to February 2021.
Nuri, a beekeeper, struggling to hold onto hope as he leaves war torn Syria, with his wife, Afra, blind from the horrors she has seen. We follow their journey as refugees as they attempt to make their way to England, seeking asylum, hoping to reunite with his cousin.
This book is beautifully written despite its tragedy. Hauntingly beautiful, at times blurring the lines of reality. While this book is fiction, it felt incredibly real and as if we were reading a personal account. We watch the couple not only struggle with the physical journey, but also their relationship and finding hope and happiness after all they have endured due to things beyond their control. While the writing is lovely, and the writer knows her subject well, we felt the story lost its way a little in the middle.
Our library book club choice. A small group of mainly elderly Italians meet each Thursday night for supper. Previously their leader Miranda has cooked for them but as she is aging they begin sharing the meal preparations. Food is the predominant obsession for these people and it is an inextricable element of their culture and everyday lives. Over food and wine, in seemingly endless quantities, five of the women in particular share intimate life stories.
The book is well written but the enormous amount of often repetitive details about food began to be quite nauseating. Nevertheless, if you’re interested in Italian food and culture I think you’d enjoy it and might even be tempted to try making one of the many recipes at the back of the book.